The African calabash nutmeg popularly known as Ehuru is another local spice and a very popular flavour in some parts of the world. It is used to add spice and flavors to a meal, giving it a great and distinct taste. However, as a local spice, it is also called Calabash nutmeg, African Nutmeg, Jamaican Nutmeg, and Ghana seed.
Most people use ehuru as a spice for almost every dish they prepare
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